The average PH of soft drinks, e.g. Coca-Cola & Pepsi is with PH 3.4. Level of acidity is strong enough to dissolve teeth and bones! Our bodies stop to grow bones at the age around the 30th.
After that, bones will be dissolved every year through urine depending on the level of acidity of the food we eat. All dissolved calcium will be collected and gathered in arterial, intravenous, skin, tendon and organs, which affect kidney function in assisting the form of stones kidney. Soft drinks have no nutritional value (in the case of vitamins and minerals). They have higher sugar contents, more acid and many aditif substances like preservative and coloring agent. While people like to drink cold soft drink after meals, try to guess what will happen?
The results is，Our body temperature have a optimum 37 degree so that the enzyme digestion will work. The temperature of cold soft drinks far below 37 degree, sometimes approaching 0 degree. This reduces the effectiveness from enzyme and putting pressure to our digestion system, digest lesser food, even though the food are fermented. Fermented food produces odor, gas, and the rest of the decay and finally toxic which absorbed by the intestine, and then eventually spread by blood to our entire body.
Soft drinks leads to:
Increased rates of bone fracture
Increased long-term risk for osteoporosis (particularly in girls)
Increased risk for overweight and obesity
Increased risk for Type II Diabetes
Increased risk for kidney stones
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